Refrigerators and Freezers

Energy Efficient Appliances- Newer is better

October 17, 2007 By NightOwl

They say technological advancements have dramatically improved the efficiency of appliances, meaning replacing a 10-year-old refrigerator can translate into major savings in energy bills. It also significantly reduces the home’s “carbon footprint,” a measure of the impact human activities have on the environment in terms of the amount of greenhouse gases produced.

“We know … that there’s a lot we can do in our homes to improve efficiency and reduce climate-changing gases,” said Gary Connett, director of environmental stewardship for Great River Energy. “We know that, through lighting and appliances, there’s a substantial amount of energy that could be saved.”

Home appliances have come a long way in the past few decades. For example, a typical refrigerator manufactured today uses 70 percent less energy than one made in the 1970s. A new model with the EnergyStar rating is more than 90 percent more efficient.

Today’s refrigerators and freezers have more efficient compressors and motors as well as better insulation and door seals, said Tony Evans, spokesman for Electrolux Home Products, one of the world’s top household appliance makers. Its St. Cloud plant manufactures freezers.

Replacing appliances can be a major expense. Most people tend to keep theirs for longer than 10 years, Evans acknowledged.

Bob Regan, co-owner of M & H Appliance of St. Cloud, said most of his customers are buying appliances to replace ones that don’t work anymore, or for a new home. “Very few” are replacing functioning refrigerators and dishwashers just to save energy costs, he said.

“Appliances are not an item that you replace for fashion,” Regan said. “It’s kind of a utilitarian kind of thing.”

When customers do decide to replace an appliance, they are considering energy savings, he said. But the higher cost of highly efficient products can be tough to take, especially if the buyers are not planning to stay in a home very long, Regan said.

Many utility companies offer rebates for buying EnergyStar products, he said. Those can make the higher price tag easier to swallow, he said.

If you are considering a new fridge, you might want to check out this link: New Refrigerator-Sun Herald

Thanks to the Saint Cloud Times

The Right Appliance for You

October 10, 2007 By NightOwl

Do you find that you are drawn to a certain brand of appliance again and again? Did your mother always rely on one brand of washer and dryer? Whirlpool is aware of consumers conscious and unconscious preferences for specific appliances.

For every Whirlpool Corporation brand – including Whirlpool®, Maytag®, KitchenAid®, Jenn-Air®, Amana® and Gladiator® GarageWorks – there is a unique brand identity that is defined using proprietary consumer research about preferences, lifestyles and values. Whirlpool Corporation uses this research to make tough, strategic decisions about the kinds of product innovations, features and designs it will offer to consumers.

Each of Whirlpool Corporation’s branded products is designed to meet the specific needs and preferences of consumers from a psychographic standpoint. What’s important to one consumer may not even occur to another,” said Michael A. Todman, president, Whirlpool North America. “For instance, the consumer who buys Maytag brand focuses on reliability, so the durability of internal nuts and bolts means everything. The time-starved nature of the Whirlpool brand consumer means placing greater value on getting more done quickly, so the brand’s focus is timesaving features.”

Some other Whirlpool insights into how they, and we view their large family of brands:

For 100 years, the Maytag brand has represented strength and lasting durability
With a common-sense approach to life, Amana brand consumers believe in creating a pleasant atmosphere in their home. Amana consumers want quality and style at an affordable price.
KitchenAid brand consumers enjoy cooking with others, savoring the journey of making great food with great friends and family.
The Jenn-Air brand appeals to a consumer who loves to entertain, has uncompromising taste and pays great attention to detail.

So, the fact that your mother might have insisted on a Maytag washer because she knows they are durable is exactly what Maytag (remember they’re Whirlpool in disguise) wants her to think. It’s up to Whirlpool to build machines that uphold the reputation.

If you’d like to read more about the varieties of appliances available from these Whirlpool brands, you can do so here

Viking Goes Commercial

September 30, 2007 By NightOwl

“Viking doesn’t make commercial ranges?” That has been the response to my very informal survey when people learn that Viking Corporation has recently announced their plan to release a line of commercial appliances.

Viking Range Corporation who originated ultra-premium commercial-type appliances for the indoor and outdoor kitchen has announced their intention to enter the commercial market.

The Viking Commercial product line will consist of a complete array of cooking equipment, including ranges of all styles, ovens, broilers, griddles, salamanders, cheesemelters, induction units and island suites, as well as under-counter refrigeration.

To request product information, please contact Viking toll-free at 888.845.4641, or visit the web site at vikingrange.com.

New H-Series Refrigerator by Samsung

September 19, 2007 By NightOwl

Samsung has announced the release of its H-series refrigerator line featuring its “exclusive Twin Cooling System™.” This system allows “the different freezer and refrigerator compartments to be controlled and cooled independently, as well as preventing the mixing of odors between the two compartments.” This style also defines itself as the first “truly built-in side-by-side refrigerator.”

High End Appliances – Chef Included

September 5, 2007 By NightOwl

If you have recently spent some time feeling baffled by the many options on a new appliance, you are not alone. Some folks have even sought help with their entire kitchen. Maybe not a bad idea. The Los Angeles Times writes:

With sophisticated, professional-quality appliances and high-design gizmos going into residential kitchens, many would-be home chefs haven’t a clue how to operate the latest technology. The infrequent cook who wants to make a Thanksgiving turkey might stare blankly at the keypad and wonder: Convection, radiant, bake, roast, speed-cook or steam?
People are spending less time cooking in kitchens but more money remodeling them because they want the best to impress their neighbors,” says Mark Connelly, senior director of appliances and home improvement for Consumer Reports.

Connelly, a no-nonsense guy who’s been testing kitchen appliances for 18 years, says manufacturers are adding unnecessary options to differentiate themselves. TVs are embedded in refrigerators, toasters have convection-oven modes, faucets come with hands-free functions. “There are sanitary reasons for having one in an airport bathroom but not in your kitchen,” he says.

And those Starbucks-style coffee machines?

“You can spend $15 on a drip coffee maker or thousands on a fancy coffee maker,” he says, “and they both make a good cup of coffee — if you use quality coffee.”

As kitchen appliances become more complex, Connelly says, owners look for simple ways to use them.

“People spending a lot on an appliance want as many buttons as possible to justify the cost,” he says, “but most of the time they’re using the same selection as on their old appliance.
To read more, click here

The $2,000 Digital Post-it Note

August 21, 2007 By NightOwl

Are folks really willing to pay for what they say they want in an appliance? Apparently not. The OC Register has some thoughts on cool but pricy features that are appearing on kitchen appliances.

In 2002, for example, Whirlpool Corp. introduced Polara, which combined refrigeration with a convection oven. Polara would keep a casserole cool until a preset time then would start to heat the food in anticipation of your arrival home. If you were late, the oven would power down to keep the food warm and not overcook it.

“Our focus groups said they wanted it, but people wouldn’t pay $1,900 for the technology,” said Whirlpool spokeswoman Audrey Reed-Granger. “So we put the Polara on the back burner, and we’ll bring it back in a few years” when the market is ready. Read more about it here.

Fresh home made ice cream for the Fourth of July

June 29, 2007 By NightOwl

One of my fondest childhood memories is of eating homemade chocolate ice cream on the Fourth of July. I can still hear in my mind the sound of my parents’ ice cream maker churning for hours in the bathtub. (Where it was placed to catch the water from all the condensation that would form.) I also remember the great fun we kids would have smashing blocks of ice into the crushed ice needed to fill the bucket around the ice cream canister. My mother would fill milk cartons with water and freeze them a few weeks before the holiday in preparation for the big day.

Now that I’m a mother, I not only make ice cream on the Fourth of July, but on any day I want to give my family a special treat. Old fashioned ice cream makers like my parents’ are still out there, (you can even find ones that require hand churning) but I have one of the gel-canister types that is much less messy. Some advance planning is still necessary, as the canister must be frozen for at least twenty four hours before use, but if you store it in the freezer, you are always ready for spontaneous ice cream making.

Here are a few tips for making your own ice cream:

The gel-canister should be completely dry before being frozen overnight.
If you plan to store it in the freezer, place the canister in a bag to keep it free of crumbs and ice that might fall on it.
Ice cream bases must be thoroughly chilled before processing.
Processing times vary, start checking at around twenty minutes.
Add nuts, etc. thorough the lid opening during the last few minutes of processing.
Let the canister thaw completely before washing.
Be gentle with the canister; some can be easily punctured by a sharp tool.

Chocolate ice creams are still my favorite, but vanilla is a big hit in this house as well. I have also found that a good vanilla base is a great start for fruit ice creams. Here are some basic recipes and variations from the manual that came with my Hamilton Beach ice cream maker, that I have used and enjoyed.

Old Fashioned Vanilla Ice Cream

¾ C sugar
dash of salt
1 ¾ c whole milk
2 eggs, beaten
1 ½ C heavy whipping cream
1 tsp vanilla

Combine the first three ingredients in a heavy saucepan, and cook over medium heat stirring until mixture is steaming. Reduce heat to low.

In a medium bowl whisk eggs and slowly whisk in half the hot mixture and then pour all back into the saucepan. Cook until slightly thick, about three minutes. Remove from heat and chill.
When ready to freeze, stir in heavy cream and vanilla. Follow directions for freezing in your ice cream maker.

Because that recipe requires advance preparations, and I tend to do my cooking on the spur of the moment, I use the next recipe most often. I also try to cut back on fat and calories where I can and I have found that I can turn this recipe into low fat ice cream (or ice milk) by substituting half and half for the cream and 2% milk for the whole milk. It is definitely a less creamy, icier dessert, but then I don’t have to feel so guilty eating it.

Easy Vanilla Ice Cream

1 C sugar
2 tsp lemon juice
2 C whipping cream
1 C milk
1 tsp vanilla

Combine all ingredients, mix well and freeze according to manufacturers directions.

Some variations we enjoy:

Cookies and Cream– reduce the sugar to ½ cup and add about 15 broken chocolate sandwich cookies after about 15 minutes of churning.

Mint Chip – Substitute mint extract for the vanilla and add 1 cup mini chocolate chips after about 15 minutes of churning.

There are ice cream makers by Cuisinart, Delonghi, Salton and Rival. You can spend a simple thirty dollars on up to close to three hundred. Kitchenaid even makes an attachment that turns its mixer into an ice cream maker. My simple Hamilton Beach model has worked well for my family; it makes one quart, which serves everyone, (There are six of us.) but rarely leaves leftovers. I sometimes wish I could make a larger quantity, but for the most part this works, and part of the fun is making and eating a new batch.

SuperSize Me – Kitchen appliances to do a hummer proud

June 27, 2007 By WorkinMan

I was visiting a friend a few weeks ago who has recently finished a home remodel in West Los Angeles. He and his wife turned their 1500 square foot bungalow into a 4000 square foot family home. I stood in their kitchen looking at their double wide refrigerator (literally, double wide.) It’s two fridges side by side with the doors mounted to open to the outside creating about 72 inches of cold storage. The hummer of refrigerators.

Super size refrigerator — by Hummer?

Makes you wonder, how did anybody ever raise a family in the 1500 square foot house that was there before? Arrol Gelner of Inman News touches on the same question in this article from Upstate House a couple months ago:

Needless to say, bigness has hit housing in, well, a big way. Not only are American homes now nearly twice the size of their postwar counterparts, but they have more of everything: more bedrooms, more bathrooms, bigger windows, taller ceilings, more garage doors.

The things inside our homes are getting bigger too, as a trip to an appliance store will quickly confirm. Like those colossal baby carriages, appliances are being pumped up to SUV-like proportions.

Many washing machines and dryers, for example, are now raised up on huge pedestals for “convenience,” not to mention being slathered with enough fake chrome to shame a Lincoln Navigator owner.

I’m guilty too. We tore out 24 inch wall ovens and rebuilt our vintage kitchen around 30 inch double ovens, dropped in a huge fridge and a six burner range. We drive the biggest suburban on the market, and live in twice the house I grew up in. Personally, I just like elbow room and efficiency, and have a big family. But what about couples with 4000 square foot mini mansions crammed into lots of little look alike lots? Does the space inside make life seem more substantial? What’s the nexus between, big and shiny and important and successful?

What do you think?

Whirlpool does Right – wins the Helen Keller Accessibility award

June 17, 2007 By NightOwl

Superman said it best “Truth Justice and the American Way”. The American Way – the secret to our strength? well you can follow it back to the days of barn raising, and follow it forward to the deep response of American’s nationwide to the victims of Katrina. American’s look out for each other. We want our neighbors, our friends, and even strangers to have better lives.

One of America’s great companies has been honored for keeping it sights on how to help all of its customers have better lives, even those with disabilities. The American Foundation for the Blind awards annual recognition to a companies or individuals that have made significant contributions to people who are blind or visually impaired. This year they honored Whirlpool for their tremendous focus on making their products easy to use for those with visual impairments.

Whirlpool brand is the 14th annual recipient of the Helen Keller Achievement Award, recognizing individuals and organizations who have improved the quality of life for those who are visually impaired. The award is named for the world renowned advocate for the deaf and blind, Helen Keller.

It’s not your grandmothers silver – Ionized Silver appliances

June 14, 2007 By NightOwl

No its not your NANA’s silver its NANO silver from Samsung. silver nano from samsung Samsung, the monster Korean manufacturing conglomerate is taking advantage of silver’s ability to inhibit bacterial growth. By using Nano technology to drop create a mist of silver ions 1/75,000th the width of a human hair Samsung has created a surface coating resistant, and supposedly deadly to a wide variety of bacteria.

The folks at Samsung swear that

the home appliances where the Silver Nano Health System is applied have gone through a series of strict testing at such international agencies as the British Allergy Foundation and the SLG Pruef-und Zertifizierungs GmbH in Germany. While the silver lining behind these high-tech appliances has been certified as effective in killing bacteria, it is also reportedly absolutely harmless to the human body.

They’ve treated air conditioner filters, the inside of refridgerators, dishwashers and even a waterless washing machine which cleans your delicate clothing with a blast of silver filtered hot air.

They call it the Silver Nano Health System. Kind of cool, you can read more about it here:

The silver nano sterilizing washer

or check it out in Polish here: