Dacor introduced the new Renaissance Wall Oven in 36-in, 30-in, and 27-in widths for the Epicure and Millennia Collections, expanding the brand’s premium cooking appliance offerings.

The new wall ovens exemplify Renaissance thinking with a design that celebrates the luxurious style of the classic wall oven combined with cutting-edge performance details, to create an appliance that will breathe new life into the kitchen. The result is a wall oven that true epicureans will love and novice cooks can use with ease.

The Renaissance Wall Oven operates like six individual ovens, with a combination of cooking options, including Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Pure Convection, and Proof.  

The Pure Convection technology helps create uniform temperatures on every level of the oven cell and features a unique filter,which allows home chefs to cook multiple items at the same time without the worry of flavor transfer. Now, every entree and hors d’oevours, even the baked brie and stuffed mushrooms with bacon and the oven-steamed mussels with lime ginger butter, can be heated together without the fear of tastes blending.

The ovens are available this month.